Edibles

‘Tis the season for baked goods! From our kitchen to yours, here is Senior Production Manager Amy Bacon’s recipe for making cannabis-infused sugar cookies. While these cookies are not currently [...]

It is that time of year again…Maple Season! The annual running of the sap and the creation of maple syrup in sugar shacks throughout Vermont is a time-honored tradition. Did […]

Our CVD Infusion Kitchen is committed to the belief that food is medicine. Making good food choices on a daily basis is one of the most important things we can […]

A recent study from the American Psychiatric Association noted that more than a third of Americans say COVID-19 is having a serious impact on their mental health. It is very […]

  Five Years of Fun Facts: Southern Vermont Wellness Edition As part of our 5 year anniversary celebration, we are running a blog series titled: Five Years of Fun Facts! […]

Keeping with the theme of #CannabisWorksForWomen, our second installment of our Profiles in Partnership blog series features a pioneering woman in the cannabis industry; Jill St. Thomas, the [...]

This cauliflower soup is so silky-smooth and dreamy, you’ll swear it has cream in it. It’s vegan, gluten-free, and paleo-friendly though, which is nice when you’re trying to watch your […]

By Whitney Jayne on Dec 26, 2018 Curious about infusing cannabis into your meals but aren’t sure where to begin? Put on a pot of boiling water, and keep reading for […]

By Whitney Jayne on Dec 05, 2018   Is there a better way to get that warm and fuzzy feeling all over than by snuggling up with a bowl of […]

Summer is a busy time – which is why it’s that much more important to take some time out to put your feet up and enjoy a great book in […]